Texas Cowboy Hash
Texas Cowboy Hash
Serve up this spicy and hearty potato and egg skillet on those busy days when time is short!
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20 min
Prep Time
35 min
Total Time
6
servings Ingredients
1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed
6 large Land O Lakes® Eggs, well beaten
2 tablespoons chopped green chiles
6 (3/4-ounce) slices Land O Lakes® Hot Pepper American
Sour cream, if desired
Salsa, if desired
How to make
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STEP 1
Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.
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STEP 2
Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.
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STEP 3
Serve with sour cream and salsa, if desired.
600 Calories
44 Fat (g)
265 Cholesterol (mg)
770 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
23 Protein (g)
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