Tres Leches Rice Pudding

Name: Tres Leches Rice Pudding
Prep time: 5 min
Total time: 45 min
Yield: 12 servings
Ingredients: Almonds; 6 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread divided; 1/4 cup sliced almonds; Pudding; 1 cup uncooked long-grain white rice; 7 cups water; 1 (14-ounce) can sweetened condensed milk; 1 (12-ounce) can evaporated milk; 1 cup whole milk; 1/2 cup raisins

This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min

Prep Time

45 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Almonds

6 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread, divided

¹/₄ cup sliced almonds

Pudding

1 cup uncooked long-grain white rice

7 cups water

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) can evaporated milk

1 cup whole milk

¹/₂ cup raisins

How to make

STEP 1

Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stirring constantly, until golden brown. Remove from pan; set aside.
STEP 2

Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook 2-3 minutes or until rice has absorbed some of Cinnamon Sugar Butter Spread. Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, 18-20 minutes or until rice is tender; drain.
STEP 3

Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 20-22 minutes or until mixture thickens. Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.
STEP 4

Spoon into serving bowl; sprinkle with candied almonds. Serve warm or cold.

270 Calories

9 Fat (g)

25 Cholesterol (mg)

100 Sodium (mg)

41 Carbohydrates (g)

1 Dietary Fiber

7 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

Cinnamon Sugar Butter Spread Recipes

Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!

See Recipes