Teriyaki Steak Wraps
Teriyaki Steak Wraps
Teriyaki marinade adds great flavor to this hearty steak wrap.
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10 min
Prep Time
15 min
Total Time
4 servings
Ingredients
1 tablespoon Land O Lakes® Butter
1 pound beef sirloin steak, cut into thin (1/8-inch) strips
14 cup teriyaki marinade or glaze (not sauce)
4 (8-inch) flour tortillas, warmed
How to make
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STEP 1
Melt butter in 10-inch skillet over high heat until sizzling. Add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.
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STEP 2
Place one-fourth meat mixture into each warmed tortilla. Top with about 1/4 cup coleslaw mix.
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STEP 3
Fold two opposite sides of tortilla over filling. Starting at one open end, roll up tightly to enclose filling. Cut in half to serve.
Tip #1
For an even heartier wrap, add 1/2 cup sliced mushrooms and 1/2 cup sliced onion when cooking the meat.
460 Calories
24 Fat (g)
115 Cholesterol (mg)
870 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
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