Turkey Tacos
Turkey Tacos
Top these flavorful turkey tacos with your favorite taco toppings.
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15 min
Prep Time
20 min
Total Time
4 servings
Ingredients
8 hard taco shells
2 tablespoons Land O Lakes® Butter
1 small (12 cup) onion, chopped
1 teaspoon chili powder
12 teaspoon ground cumin
2 teaspoons all-purpose flour
12 cup turkey or chicken broth
2 cups finely chopped cooked turkey or chicken
1 (4.5-ounce) can chopped green chiles
8 (3/4-ounce) slices Land O Lakes® White Deli American
1 cup shredded lettuce
13 cup chopped fresh cilantro
1 tomato, chopped
14 cup sour cream
How to make
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STEP 1
Heat taco shells as directed on package.
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STEP 2
Melt butter in medium nonstick skillet over medium heat until sizzling; add onion, chili powder and cumin. Continue cooking, stirring occasionally, 2-3 minutes or until onion is tender. Stir in flour. Add broth, turkey and green chiles. Cook, stirring occasionally, until bubbly.
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STEP 3
Line each warm shell with 1 slice cheese. Spoon turkey filling evenly over cheese. Top with lettuce, cilantro, tomato and sour cream.
Tip #1
Use your favorite part of the turkey for these tacos. Dark meat adds more flavor than white meat.
Tip #2
You could also use small flour tortillas for soft-shell tacos. Just roll the filling up in the tortillas.
530 Calories
32 Fat (g)
115 Cholesterol (mg)
1040 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
32 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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