Thai Stir-Fry Vegetable Salad
Thai Stir-Fry Vegetable Salad
Make this spicy-hot salad for a quick and easy lunch or side dish.
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10 min
Prep Time
15 min
Total Time
4
servings Ingredients
Dressing
14 cup fresh lime juice
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons freshly grated ginger root
Salad
1 (6- to 8-ounce) bag (4 cups) mixed salad greens
Vegetables
2 tablespoons Land O Lakes® Butter
12 pound asparagus spears, trimmed, cut into 2-inch pieces
1 medium (1 cup) red bell pepper, chopped
1 jalapeño pepper, seeded, finely chopped
14 teaspoon garlic powder
How to make
-
STEP 1
Combine all dressing ingredients in bowl; mix well. Set aside.
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STEP 2
Divide greens evenly among 4 individual serving plates.
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STEP 3
Melt butter in 12-inch skillet or wok until sizzling. Add asparagus. Cook over medium-high heat, stirring constantly, 2 minutes or until partially cooked. Add all remaining vegetables and garlic powder. Continue cooking 1-2 minutes or until vegetables are crisply tender. Stir in dressing. Continue cooking, stirring constantly, 1-2 minutes or until heated through.
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STEP 4
Spoon vegetable mixture over salad greens. Serve immediately.
120 Calories
6 Fat (g)
10 Cholesterol (mg)
300 Sodium (mg)
16 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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