Three-Cheese Tortellini with Summer Squash & Fresh Basil
Three-Cheese Tortellini with Summer Squash & Fresh Basil
Enjoy fresh-from-the-garden flavor in this meatless main dish.
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10 min
Prep Time
10 min
Total Time
6
servings Ingredients
1 (9-ounce) package refrigerated fresh cheese tortellini
14 cup Land O Lakes® Butter
1 small (12 cup) onion, sliced 1/4-inch thick
2 teaspoons finely chopped fresh garlic
1 medium (1 cup) zucchini, cut into 1/4-inch slices
1 small (1 cup) yellow summer squash, cut into 1/4-inch slices
14 teaspoon salt
14 teaspoon dried parsley flakes
14 cup Parmesan cheese
1 tablespoon chopped fresh basil leaves
How to make
-
STEP 1
Cook tortellini according to package directions. Drain; keep warm.
-
STEP 2
Melt butter in 12-inch skillet over medium heat until sizzling. Add onions and garlic. Sauté 2-3 minutes or until fragrant. Add zucchini, squash, salt, and dried parsley. Cook, stirring occasionally, 5-8 minutes or until vegetables are lightly browned and crisply tender. Add cooked tortellini. Toss together until combined.
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STEP 3
Place into serving dish. Sprinkle with Parmesan cheese and basil.
230 Calories
12 Fat (g)
40 Cholesterol (mg)
390 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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