Taco Pie
Taco Pie
All of your favorite taco ingredients in a homemade cheesy crust pie.
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25 min
Prep Time
50 min
Total Time
6
servings Ingredients
Crust
14 cup cold Land O Lakes® Butter, cut into pieces
3 (3/4-ounce) slices Land O Lakes® White Deli American
1 cup all-purpose flour
14 teaspoon salt
2 to 3 tablespoons cold water
Filling
1 pound lean ground beef
1 teaspoon chili powder
14 teaspoon ground cumin
14 teaspoon garlic powder
14 teaspoon salt
1 (8-ounce) can tomato sauce
7 (3/4-ounce) slices Land O Lakes® Yellow Deli American
Toppings
1 12 cups shredded lettuce
1 medium (12 cup) tomato, seeded, chopped
Sour cream, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine all crust ingredients except water in food processor bowl fitted with metal blade. Pulse until mixture resembles coarse crumbs. With processor running, add enough water, 1 tablespoon at a time, until dough forms a ball.
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STEP 3
Roll out dough on lightly floured surface to 12-inch circle. Place into ungreased 9-inch pie plate, pressing against bottom and sides. Trim crust to 1/2 inch from edge; crimp, if desired. Prick bottom of crust with fork. Bake 10-15 minutes or until crust is light golden brown and set.
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STEP 4
Cook ground beef in 12-inch non-stick skillet over medium-high heat 5-7 minutes or until browned; drain. Add all remaining filling ingredients except cheese; mix well.
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STEP 5
Place 3 slices cheese onto bottom of baked crust. Top with meat mixture and remaining 4 slices cheese. Bake 2-3 minutes or until cheese is melted. Top with lettuce and tomato. Serve with sour cream, if desired.
Tip #1
If you are short on time, use refrigerated pie crust dough. Follow all other instructions as directed.
420 Calories
26 Fat (g)
100 Cholesterol (mg)
950 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
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