Teriyaki Chicken Wraps

Name: Teriyaki Chicken Wraps
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: Slaw; 1 1/2 cups coleslaw mix; 1/2 cup cashews; 3 medium (1/4 cup) green onions, diagonally cut into 1-inch pieces; Teriyaki Glaze; 1 tablespoon seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon firmly packed brown sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; Chicken; 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt; 1 pound boneless skinless chicken breasts, cut into strips; 4 (10-inch) flour tortillas, warmed

Cashews add crunch to these Asian-inspired wraps.

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10 min

Prep Time

20 min

Total Time

servings

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Ingredients

Slaw

1 ¹/₂ cups coleslaw mix

¹/₂ cup cashews

3 medium (¹/₄ cup) green onions, diagonally cut into 1-inch pieces

Teriyaki Glaze

1 tablespoon seasoned rice vinegar

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 tablespoon firmly packed brown sugar

¹/₄ teaspoon garlic powder

¹/₄ teaspoon ground ginger

Chicken

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 pound boneless skinless chicken breasts, cut into strips

4 (10-inch) flour tortillas, warmed

How to make

STEP 1

Combine all slaw ingredients in bowl; set aside.
STEP 2

Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 3-5 minutes or until liquid is reduced to thick paste. Set aside.
STEP 3

Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium-low heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is cooked through. Stir teriyaki glaze into chicken until well coated.
STEP 4

Place one-fourth of glazed chicken onto each tortilla. Top with one-fourth of slaw mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Tip #1

If you want more heat, spread sriracha mayo onto tortillas before filling with the chicken mixture.

550 Calories

22 Fat (g)

100 Cholesterol (mg)

1180 Sodium (mg)

52 Carbohydrates (g)

3 Dietary Fiber

35 Protein (g)

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