Teriyaki Shrimp Lo Mein
Teriyaki Shrimp Lo Mein
Enjoy a popular take-out item at home–prepared in less than 30 minutes.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
25 min
Total Time
4
servings Ingredients
Pasta
4 ounces dried linguini pasta
1 tablespoon Land O Lakes® Butter
Teriyaki Glaze
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
2 tablespoons hoisin sauce
1 teaspoon finely chopped fresh garlic
12 teaspoon freshly grated ginger root
Stir-Fry
2 tablespoons Land O Lakes® Butter
1 cup sugar snap peas
1 medium (1 cup) green bell pepper, sliced into strips
1 medium (1 cup) red bell pepper, sliced into strips
1 small (12 cup) onion, chopped
1 (5-ounce) package (1 cup ) shiitake or button mushrooms, stems removed, sliced
12 cup shredded carrot
8 ounces uncooked medium shrimp, peeled, deveined
3 tablespoons chopped fresh cilantro leaves
How to make
-
STEP 1
Cook linguini according to package directions. Drain; return to pan. Toss with 1 tablespoon butter. Keep warm.
-
STEP 2
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.
-
STEP 3
Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat until sizzling. Add pea pods, pepper strips, and onion. Cook, stirring occasionally, 5-7 minutes or until crisply tender. Add mushrooms and carrots. Cook 2-3 minutes or until mushrooms are softened. Remove from skillet; set aside.
-
STEP 4
Melt remaining 1 tablespoon butter in same skillet over medium heat. Add shrimp; cook 2-4 minutes or until light pink in color. Add cooked pasta and vegetable mixture. Stir in teriyaki glaze until shrimp and vegetables are well coated.
-
STEP 5
Place onto serving platter. Top with chopped cilantro. Serve immediately.
Tip #1
For variety, use 8 ounces chicken, beef or pork instead of shrimp.
380 Calories
10 Fat (g)
140 Cholesterol (mg)
2080 Sodium (mg)
55 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Asian-Inspired Recipes
Does your family love the sweet, salty, sour and spicy mix of flavors in Asian cooking? Put a new favorite on the table for them every night of the week.
See Recipes