Turkey Tenderloin Roll-ups
Turkey Tenderloin Roll-ups
A modern way to serve turkey for a Thanksgiving dinner party.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
55 min
Total Time
8
servings Ingredients
Tenderloins
6 tablespoons Land O Lakes® Butter
1 small (12 cup) onion, chopped
2 cloves garlic, finely chopped
1 package (8-ounce) baby Bella mushrooms, coarsely chopped
1 (6-ounce) pckage baby spinach, coarsely chopped
12 cup white wine or apple juice
1 (3-ounce) package goat cheese
1 cup Panko bread crumbs
2 (20-ounce) packages boneless turkey breast tenderloins
Salt, if desired
Pepper, if desired
Gravy
1 12 cups chicken broth
How to make
-
STEP 1
Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add onion and garlic. Cook 1-2 minutes or until softened. Add mushrooms; cook, stirring occasionally, until browned. Stir in chopped spinach and wine; cook until spinach is wilted.
-
STEP 2
Stir in goat cheese until melted. Add bread crumbs; toss to combine. Remove from heat; set aside.
-
STEP 3
Pound turkey tenderloins to 1/4 inch thickness. Season with salt and pepper, if desired. Spread mushroom mixture onto each tenderloin; roll up, securing with toothpick.
-
STEP 4
Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add 4 turkey roll-ups. Cook, turning once, until browned on each side. Remove from pan; keep warm. Repeat with remaining butter and tenderloins. Place all roll-ups into pan; add chicken broth. Cover; cook 10-15 minutes or until internal temperature of turkey reaches 165°F. Remove roll-ups from pan; keep warm.
-
STEP 5
Add whipping cream to drippings in pan; bring to a boil. Cook 3-5 minutes or until gravy is slightly thickened. Serve roll-ups with gravy.
Tip #1
- Turkey tenderloins come in various size packages. This recipe was developed using individual tenderloins, not turkey tenderloins sold in a roll.
Tip #2
- To easily flatten tenderloins to 1/4 inch thickness, cut slit lengthwise to but not through bottom of tenderloin. Open tenderloin at slit; turn. Place onto flat surface, slit-side down. Cover with plastic food wrap; pound with meat mallet to desired thickness.
420 Calories
23 Fat (g)
135 Cholesterol (mg)
430 Sodium (mg)
13 Carbohydrates (g)
2 Dietary Fiber
39 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Contemporary Gourmet Thanksgiving Dinner
This year, give that traditional Thanksgiving dinner a modern spin. From the turkey to the dessert, these recipes all have a little twist and can be prepared for smaller groups, too.
See Recipes