Tuscan Turkey Meatballs
Tuscan Turkey Meatballs
Serve this lighter and healthier version of meatballs along with your pasta.
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15 min
Prep Time
40 min
Total Time
18
meatballs Ingredients
1 (20-ounce) package ground turkey
12 cup Italian-seasoned bread crumbs
13 cup grated Parmesan cheese
14 cup chopped fresh parsley
14 cup milk
14 cup chicken broth
12 teaspoon pepper
14 teaspoon salt
14 teaspoon red pepper flakes
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
How to make
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STEP 1
Heat oven to 400°F. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
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STEP 2
Combine all meatball ingredients in bowl; mix well. Shape into 18 (1 1/2-inch) meatballs.
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STEP 3
Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Brown meatballs on all sides. Place meatballs onto prepared pan.
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STEP 4
Bake 10-15 minutes or until internal temperature reaches at least 165°F and meat is no longer pink.
70 Calories
4.5 Fat (g)
20 Cholesterol (mg)
135 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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