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Maple Syrup

Description Maple syrup is made from the sap of sugar maples. Maple sap is collected in early spring and cooked to yield sweet maple syrup. It is a natural sweetener. Depending on the sugar content of the sap, it takes from 28 to 80 gallons of

Corn Syrup

Description​ Corn syrup is a thick sweet syrup that doesn’t become grainy. It is used to make candy, frosting and is used in many pecan pie recipes. Cornstarch is processed with acids or enzymes to produce this syrupy liquid. Cor

Sweeteners

Description Liquid sweeteners add moisture, color and sweetness to baked products. In baking liquid sweeteners include:     Corn syrup: Cornstarch processed with acids or enzymes, producing a syrupy liquid.   Light

Extracts

Description Extracts are concentrated flavors in a liquid form used in small amount in baking and cooking to enhance flavors in desserts, whipped cream, candies and frosting. Most extracts are made using alcohol, but it is an insignificant amount